Pastel de papa y calabaza

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pastel de papa y calabaza. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pastel de papa y calabaza is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Pastel de papa y calabaza is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de papa y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papa y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pastel de papa y calabaza using 12 ingredients and 4 steps. Here is how you can achieve it.

#comidadeinvierno
#pasteldepapa
#comidacasera
Con estos días y noches frías que mejor que comer algo calentito, rico y rendidor.
En esta oportunidad al puré lo hice de papas y calabaza pero si quieren puede ser sólo papa o sólo calabaza.
Las cantidades son para un molde de pizza, es en donde lo realicé.

Ingredients and spices that need to be Get to make Pastel de papa y calabaza:

1. 4 papas grandes
2. 3 rodajas gruesas de calabaza
3. 1 huevo crudo
4. 750 gr carne picada
5. 1/2 cebolla grande
6. 1/2 morrón rojo o verde
7. 1 zanahoria chica rallada
8. 2 huevos duros
9. Aceite, sal, orégano, pimentón a gusto
10. 4 cucharadas puré de tomate
11. Pasas de uva, aceitunas (opcional según tu gusto)
12. 1 trozo queso fresco o mantecoso (opcional)

Instructions to make to make Pastel de papa y calabaza

1. Hervir papas y calabaza y realizar un puré, dejar que se enfríe. Agregar el huevo crudo, colocar sal y mezclar bien. Reservar.
2. Preparamos el relleno:En una cacerola poner rehogar con un chorro de aceite la cebolla y el morrón cortados chiquitos hasta transparentar, en este momento agregar la carne y la zanahoria rallada y el puré de tomate, integrar bien y condimentar a gusto. Cocinar a fuego bajo hasta que la carne esté cocida, unos 15 a 20 minutos aprox. Apagar el fuego e incorporar los huevos hervidas cortados. Se puede agregar también aceitunas o pasas de uvas.Reservar
3. Ahora vamos a armar el pastel. Yo lo hice en un molde para pizza pero puede ser en cualquier recipiente que pueda ir al horno. Aceitamos el molde y esparcimos la mitad de la preparación de puré. Encima colocamos el relleno y cubrimos con el puré restante.
4. Llevar a horno medio por 35 minutos aprox. Retirar y agregar por arriba trozos de queso fresco (esto es opcional) volver al horno hasta que derrota el queso. Sacar del horno y esperar unos 5 o 10 minutos antes de servir. No se desmolda, se sirve directamente del molde.

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