Ñoquis de Calabaza con salsa blanca!

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Ñoquis de Calabaza con salsa blanca!. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ñoquis de Calabaza con salsa blanca! is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Ñoquis de Calabaza con salsa blanca! is something that I've loved my entire life.

Many things affect the quality of taste from Ñoquis de Calabaza con salsa blanca!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de Calabaza con salsa blanca! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de Calabaza con salsa blanca! is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Ñoquis de Calabaza con salsa blanca! using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ñoquis de Calabaza con salsa blanca!:

1. 1/2 calabaza
2. 500 gr harina común
3. 2 cucharadas de aceite
4. 1 huevo
5. c/n agua
6. sal y pimienta
7. Para a salsa:
8. 1 cda de manteca
9. 300 cc de leche
10. 3 cdas de harina

Steps to make to make Ñoquis de Calabaza con salsa blanca!

1. Cocinar la calabaza en el horno, hacer puré bien liso.
2. Agregar el huevo, el aceite, salpimentar a gusto incorporar la harina y amasar hasta obtener un masa tierna pero no pegajosa. Hacer tiras de masa de un centímetro de espesor y cortar trocitos de 2 cm aprox. Hervir.
3. Para la salsa: calentar la manteca y agregar la harina, revolver ligero, luego agregar la leche sin dejar de revolver hasta que espese.
4. A disfrutar! Condimentar con sal, pimienta y nuez moscada. Servir con almendras picadas 🍷

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So that is going to wrap this up with this special food Recipe of Homemade Ñoquis de Calabaza con salsa blanca!. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!