Mermelada de calabaza

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Mermelada de calabaza. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mermelada de calabaza is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Mermelada de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Mermelada de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Mermelada de calabaza using 3 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mermelada de calabaza:

1. 1 kg Calabaza
2. 500 grs Azúcar
3. Jugo de limón

Instructions to make to make Mermelada de calabaza

1. Pelar la calabaza y sacarle las semillas...
2. Cortarla en cubos
3. Luego pesar cuantos gramos de calabaza nos quedó, para calcular cuanta azúcar poner.. Para 1 kilo limpio de calabaza van 500 gr de azúcar
4. Agrgarle el azúcar y el jugo de un limón. Dejarlo reposar en la heladera (mínimo 12 horas)
5. Cocinar por aproximadamente 60 minutos a fuego bajo (entre el mínimo y el medio)
6. Una vez cocinado. Pasarle la minipimer
7. Si queda muy espeso, agregarle un poco de agua (a gusto)
8. Envasar en caliente, en frascos de vidrio. Una vez que se enfríen conservar en lugares frecos o en la heladera.
9. Yo lo guardo en la heladera.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Mermelada de calabaza. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!