Gnocchi o Ñoquis de calabaza

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Gnocchi o Ñoquis de calabaza. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gnocchi o Ñoquis de calabaza is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Gnocchi o Ñoquis de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Gnocchi o Ñoquis de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi o Ñoquis de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi o Ñoquis de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi o Ñoquis de calabaza estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Gnocchi o Ñoquis de calabaza using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gnocchi o Ñoquis de calabaza:

1. ==========>Ñoquis de calabaza
2. 3/4 kg calabaza
3. 250 grs Harina
4. 2 cucharadas Aceite
5. sal y pimienta a gusto
6. 1 Huevo
7. =============>Para la salsa
8. 7 Tomates maduros
9. 1/4 taza Cebollin picado
10. 3 Cucharada Aceite De Oliva
11. Albahaca
12. Sal y Pimienta Negra A gusto
13. Oregano

Steps to make to make Gnocchi o Ñoquis de calabaza

1. Ñoquis: Cocinar al vapor la calabaza , cortada en cubos.
   
   Hacer un puré bien liso , agregar el huevo, el aceite, salpimentar a gusto, y por último la incorporar la harina. Mezclar bien. Amasar hasta obtener una masa tierna pero no pegajosa.
   
   Hacer rollitos con la masa de un centímetro y medio de grosor. – Cortarlos en trocitos de 2 centímetros. – Marcarles las rayas con un tenedor o con la herramienta para marcar ñoquis.
2. Hervir agua con una cucharada de sal en una olla. – Agregar los Ñoquis de calabaza y revolver un momentito, cuando estos suban a la superficie, esperar unos segundos e ir retirándolos con una espumadera.
3. Para la salsa: En un sartén, calentar el aceite. Agregar los cebollines picados en rodajas finas y cocinar por 3 minutos aproximadamente, agregar los tomates picados y cocinar por 4 minutos. Sazonar con sal, pimienta, orégano y albahaca. Cocinar 2 a 3 minutos más y reservar. Colocarlos los Ñoquis en sartén con la salsa servir caliente.

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So that is going to wrap it up for this special food Steps to Make Speedy Gnocchi o Ñoquis de calabaza. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!