Calabaza rellena con camarones, quiguas y queso a las brasas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Calabaza rellena con camarones, quiguas y queso a las brasas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Calabaza rellena con camarones, quiguas y queso a las brasas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Calabaza rellena con camarones, quiguas y queso a las brasas is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabaza rellena con camarones, quiguas y queso a las brasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena con camarones, quiguas y queso a las brasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena con camarones, quiguas y queso a las brasas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena con camarones, quiguas y queso a las brasas estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Calabaza rellena con camarones, quiguas y queso a las brasas using 9 ingredients and 7 steps. Here is how you can achieve it.

Una receta que recomiendo con los ojos cerrados, un poco trabajosa pero el resultado es muy bueno..... espero que les guste....

Ingredients and spices that need to be Take to make Calabaza rellena con camarones, quiguas y queso a las brasas:

1. 1 calabaza o auyama
2. 600 g camarones pelados
3. 600 g quiguas o caracoles de mar cocidos
4. 600 g queso muzarella
5. 1 lata crema de leche de 300 cc
6. 2 cebollas, unn, des,
7. 1 pimiento
8. 10 dientes ajo
9. pimienta negra, sal y nuez moscada

Instructions to make to make Calabaza rellena con camarones, quiguas y queso a las brasas

1. Hacemos un sofrito con las cebollas el pimentón y los ajos, agregamos los camarones y los caracoles que ya están cocidos, salpimentamos...
2. Cuando los camarones cambien de color agregamos la crema de leche y un poco de nuez moscada y dejamos hervir, se retira del fuego y agregamos el queso mozarella o azul si lo prefieren
3. Quemamos en la parrilla la calabaza por todos los lados, este paso se puede hacer directo sobre las brasas o sobre la parrilla, luego le cortamos la parte superior que sera la tapa
4. Limpiamos la calabaza por dentro, la pintamos con aceite vegetal y la colocamos boca abajo en la parrilla para cocer el interior, al final queda como en la fotografia
5. La rellenamos con el guiso, la tapamos y de nuevo a la parrilla unos 20 minutos mas hasta que hierva en la calabaza
6. Se retira de la parrilla y se deja reposar 10 minutos, se sirve colocando relleno y raspando las paredes de la calabaza, se acompaña con cerveza o vino blanco que va muy bien...
7. a disfrutar...

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Calabaza rellena con camarones, quiguas y queso a las brasas. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!