Tarta de calabaza

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tarta de calabaza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarta de calabaza is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tarta de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza is 4/5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza estimated approx 30’ aprox..

To begin with this recipe, we have to first prepare a few components. You can have Tarta de calabaza using 10 ingredients and 6 steps. Here is how you can achieve that.

Hervir en caldo un anco/ calabaza chico y hacer un puré.
Por otro lado, rehogar 1 cebolla, 1 ají morrón rojo y 1 verde, colocar todos los ingredientes en un bol , mezclar y agregar , sal , pimienta y nuez moscada a gusto , mezclar con 2 huevos batidos y agregar 300 gr de ricota.
Mezclar todo y proceder a rellenar la tarta, colocar el relleno y cubrir con rodajas de queso fresco , cerrar con la otra tapa de masa y pintar la superficie de la tarta con 1 yema batida , y llevar a horno moderado hasta que esté lista , según cada horno el tiempo puede variar , ( yo la voy pasando de la bandeja del medio a la de arriba del horno para que se cocine más pareja)

Ingredients and spices that need to be Get to make Tarta de calabaza:

1. 1 masa para tarta (pascualina)
2. 2 huevos batidos
3. 1 anco/calabaza
4. 300 gr ricota
5. 1 cebolla
6. 1 ají verde
7. 1 ají rojo
8. Queso fresco, a gusto
9. Aceite p rehogar o manteca
10. Sal, pimienta y nuez moscada, a gusto

Steps to make to make Tarta de calabaza

1. Hervir en caldo un anco/ calabaza chico y hacer un puré.
2. Por otro lado, rehogar 1 cebolla, 1 ají morrón rojo y 1 verde, colocar todos los ingredientes en un bol, mezclar y agregar, sal, pimienta y nuez moscada a gusto, mezclar con 2 huevos batidos y agregar 300 gr de ricota.
3. Mezclar todo y proceder a rellenar la tarta, colocar el relleno y cubrir con rodajas de queso fresco, cerrar con la otra tapa de masa y pintar la superficie de la tarta con 1 yema batida y llevar a horno moderado
4. En la foto puede verse ya el puré de calabaza mezclado con el ají, la cebollita rehogada y picada, etc (verás dos cacerolas, la otra tiene relleno para tarta de humita que pronto subiré los pasos también.)
5. Rellenar y cerrar la masa para luego pintarla con huevo batido y llevar al horno moderado aprox 30 minutos
6. Tarta lista y riquísima ! También podes hacerla sin tapa y cubrir con huevo batido y queso rallado, se gratina y queda genial, anímate a hacerla! Te va a encantar, suerte! 👍🏼

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So that's going to wrap it up for this special food Recipe of Favorite Tarta de calabaza. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!