Tarta con masa de calabaza, relleno de zapallitos, sin huevo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Tarta con masa de calabaza, relleno de zapallitos, sin huevo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tarta con masa de calabaza, relleno de zapallitos, sin huevo is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Tarta con masa de calabaza, relleno de zapallitos, sin huevo is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarta con masa de calabaza, relleno de zapallitos, sin huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta con masa de calabaza, relleno de zapallitos, sin huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tarta con masa de calabaza, relleno de zapallitos, sin huevo using 12 ingredients and 2 steps. Here is how you can achieve that.

Una tarta con una masa más nutritiva.. simple y deliciosa!!

Ingredients and spices that need to be Make ready to make Tarta con masa de calabaza, relleno de zapallitos, sin huevo:

1. Para la masa:
2. 1 taza purè de calabza
3. 1 1/2 taza harina integral
4. 1 chorrito aceite
5. sal
6. agua cantidad necesaria.
7. para el relleno
8. 3 zapallitos
9. 1 cebolla
10. 1 pimiento rojo
11. 1 cda chía sin activar
12. queso rallado a gusto

Instructions to make to make Tarta con masa de calabaza, relleno de zapallitos, sin huevo

1. Primero hacemos la masa, integrando el puré de calabaza con la harina, el agua y el aceite... formamos la masa y forramos una tartera.. ponemos a fuego fuerte por 15 min en el horno hasta que haga el piso... reservamos
2. Para el relleno, cortamos los zapallitos chiquitos en cubos, cebolla y el pimiento. Rehogamos en una sartén.. dejamos reposar y condimentamos.. revolvemos bien le agregamos la chìa activada (las semillas remojadas en agua tibia por 10 min, una cda por 7 de agua)integramos, le ponemos queso rallado esto va a gusto, llevamos a horno hasta terminar de cocinar la masa.. 30 min a fuego medio... sacamos servimos y a disfrutar!!

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