SORRENTINOS de calabaza

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, SORRENTINOS de calabaza. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

SORRENTINOS de calabaza is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. SORRENTINOS de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from SORRENTINOS de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SORRENTINOS de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have SORRENTINOS de calabaza using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make SORRENTINOS de calabaza:

1. 300 gr. De harina
2. 3 huevos
3. 10 gr. De sal
4. 1 cda aceite de oliva
5. 300 gr. De calabaza
6. 1 cda azúcar negra
7. 50 gr. De queso mozzarella
8. C/n sal y pimienta

Steps to make to make SORRENTINOS de calabaza

1. Colocar la harina en un bol y poner a su alrededor la sal, y en el centro los huevos y el aceite.
2. Unir y amasar hasta lograr un bollo firme. Y dejar descansar unos diez minutos.
3. Por otro lado, cortar la calabaza en cubitos (sin cáscara) y colocarla en una fuente para horno dentro de papel aluminio y espolvorearla con azúcar negra, ya que éste le da un sabor dulce suuuper exquisito😍. Una vez que esté cocido lo sacamos del horno, hacerlo puré y dejar enfriar.
4. Tomar el bollo de masa y estirarlo hasta que quede bien finito, (no queremos una masa gruesa y poco relleno verdad?😂). Recortarlo en trozos rectangulares para luego ponerlo en el molde.
5. Espolvorear el molde con harina o almidón para facilitar el desmoldado. Colocar una capa de la masa sobre el molde y agregarle el relleno junto a queso rallado, luego colocarle otra capa para cerrarlos. No se olviden de pincelar los bordes con agua para que se unan ambas capas.😄
6. En una olla colocar agua y dejar hervir, poner los sorrentinos entre 1 y 2 minutos y listo 😃😃😃
7. Obviamente que la magia en los sorrentinos es una buena y riiica salsa a gusto de cada uno de ustedes👌🏼👌🏼
8. Salen entre 30 y 40 unidades. Todo depende de la cantidad que uno coma, pero son para aproximadamente 6 o 7 personas.
9. Espero y les guste 🙌🏼🙌🏼. Pronto subiré recetas con diferentes rellenos😍😍😍. Saludos 🙌🏼

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So that's going to wrap it up for this special food How to Prepare Favorite SORRENTINOS de calabaza. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!