Ravioles de calabaza
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Ravioles de calabaza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ravioles de calabaza is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Ravioles de calabaza is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Ravioles de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioles de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ravioles de calabaza is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ravioles de calabaza estimated approx 1 hora 20'.
To get started with this recipe, we have to prepare a few ingredients. You can have Ravioles de calabaza using 10 ingredients and 7 steps. Here is how you can achieve that.
Como los hace la abuela con crema al romero. Receta fácil.
Ingredients and spices that need to be Make ready to make Ravioles de calabaza:
- 1 calabaza
- 2 cebollas
- 150 g harina
- 1 huevo
- 1 chorrito agua
- 200 ml crema de leche
- 6 varitas de romero preferentemente fresco
- C/n sal
- C/n pimienta
- C/n aceite
Steps to make to make Ravioles de calabaza
- Para el relleno. Cocinar al horno la calabaza en cubos y una cebolla en una fuente aceitada. Condimentada a gusto. Una vez cocido procesar y dejar enfriar.
- Para la masa. Mezclar casi toda la harina con el huevo y el agua. Lograr una masa suave y lisa. Dejar reposar 20'.
- Una vez reposada la masa estirar lo más finita posible con ayuda de un palote o pastalinda. Ir espolvoreandola com harina pero cuidado por que cuanto más harina tenga la masa más dura será y más costará amasarla sobre todo a palote.
- Dividir imaginariamente la masa en dos mitades a lo largo. Luego realizar una cuadricula imaginaria y trasarla con agua con ayuda de los dedos (es solo humedecer). Colocar dentro de cada cuadrado de una mitad de la masa una Porción de relleno, la cantidad dependerá del tamaño deseado del raviol. El cuadrado no debe estar completamente lleno, solo con un poco alcanza. Luego plgar la otra mitad de la masa por encima y precionar con los dedos para sellar. Con ayuda de un cuchillo separar.
- Una vez cortados dejar reposar en una bandeja con harina mientras terminan de armarse.
- Colocar una olla con sal a hervir. En paralelo en una sartén saltear una cebolla, agregar las varitas de romero picadas y condimentar. Agregar la crema y apagar fuego.
- Una vez que el agua hierve se tiran los ravioles. Cuando el agua empieza a hervir de nuevo están cocidos. Mezclar con la salsa y a disfrutar.
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So that's going to wrap it up for this exceptional food Recipe of Favorite Ravioles de calabaza. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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