Ravioles de calabaza y queso con masa de remolacha

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ravioles de calabaza y queso con masa de remolacha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ravioles de calabaza y queso con masa de remolacha is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Ravioles de calabaza y queso con masa de remolacha is something which I have loved my entire life.

Many things affect the quality of taste from Ravioles de calabaza y queso con masa de remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioles de calabaza y queso con masa de remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ravioles de calabaza y queso con masa de remolacha is 3/4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ravioles de calabaza y queso con masa de remolacha estimated approx 2hr.

To begin with this particular recipe, we have to first prepare a few components. You can have Ravioles de calabaza y queso con masa de remolacha using 13 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Ravioles de calabaza y queso con masa de remolacha:

1. Masa
2. 1 remolacha chica
3. 2 huevos
4. 2-3 tazas aprox. harina NO leudante
5. sal a gusto
6. relleno
7. 1 calabaza
8. queso el necesario
9. 1 cuchara al ras comino
10. 1 cucharita pimentón dulce
11. 1 cucharita curry
12. 1 cuchara mezcla seca chimichurri
13. sal a gusto

Instructions to make to make Ravioles de calabaza y queso con masa de remolacha

1. Primero cortamos la remolacha y la calabaza, luego ponemos las verduras a hervir.
2. Una vez listo, pisamos la calabaza y la ponemos en la misma olla unos minutos para que se evapore el agua restante. Agregamos los ingredientes y la sal, unimos.
3. Dejamos el relleno aparte y pasamos a la masa. Pisamos la remolacha, agregamos la sal, los huevos y mezclamos. luego tamizamos la harina y mezclamos, la mezcla no se tiene que pegar en las manos
4. Estirar con mucha harina la masa hasta que quede de dos milímetros de grosor aprox. Aparte cortar el queso en cuadraditos chicos.
5. Apoyar una de las láminas de masa sobre una hielera. Luego con los nudillos de los dedos hundimos la masa en los agujeros de la hielera con sumo cuidado de que no se rompa y en cada espacio agregamos el relleno con un pedacito de queso.
6. Por los bordes repasamos con agua como si fuera masa de empanada
7. Agarrar la otra lamina de masa y colocarla encima, luego con los dedos apretar alrededor de cada raviol, por último reforzar cada borde con un tenedor. y coetan con un cuchillo los restantes de masa
8. Guardar en el freezer por 20 min, luego sacarlo y desmoldarlo con mucho cuidado. repasar de nuevo cada raviol con el tenedor
9. Luego hay que espolvorear con harina los ravioles y congelar por 30 min.
10. Luego si así quieren cocinarlos y si no guardarlos congelados

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