Milanesas de calabaza con ensalada (simple)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Milanesas de calabaza con ensalada (simple). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Milanesas de calabaza con ensalada (simple), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza con ensalada (simple) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de calabaza con ensalada (simple) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de calabaza con ensalada (simple) estimated approx 40min.

To begin with this particular recipe, we have to prepare a few components. You can have Milanesas de calabaza con ensalada (simple) using 9 ingredients and 5 steps. Here is how you can achieve that.

A veces, hasta al chef más entusiasta se le corta la inspiración... o los víveres!. Por eso hoy sale algo simple pero bien sabroso!. Yo uso mucho las especias secas porque las tengo siempre a mano, pero si tenés hierbas frescas, adelante!.

Ingredients and spices that need to be Make ready to make Milanesas de calabaza con ensalada (simple):

1. 1 Calabaza (solo el cuello)
2. Empanado:
3. c/n panko o pan rallado
4. 2 huevos
5. A gusto provenzal
6. A gusto sal
7. A gusto pimienta
8. 1 cta mostaza
9. un chorrito leche

Steps to make to make Milanesas de calabaza con ensalada (simple)

1. Cortar la calabaza en rodajas de 1 cm o menos para que se tiernicen bien.
2. Mezclar los huevos con las especias, la cucharadita de mostaza y el chorrito de leche
3. Pasar las rodajitas por huevo y pan. Yo lo hice dos veces para que queden parejitas. Si te fijas en la foto, en la primera pasada quedan “huequitos”
4. Hornear en horno precalentado a 180 grados, entre 10 y 15 minutos por lado, depende la fuerza de tu horno.
5. Servir con ensalada. Yo usé rúcula y tomates cherrys.

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