Milanesas de Berenjenas Napolitanas con Calabaza

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Milanesas de Berenjenas Napolitanas con Calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milanesas de Berenjenas Napolitanas con Calabaza is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Milanesas de Berenjenas Napolitanas con Calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Milanesas de Berenjenas Napolitanas con Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de Berenjenas Napolitanas con Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de Berenjenas Napolitanas con Calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de Berenjenas Napolitanas con Calabaza estimated approx 1.15 hs.

To begin with this recipe, we must prepare a few components. You can have Milanesas de Berenjenas Napolitanas con Calabaza using 11 ingredients and 5 steps. Here is how you can achieve it.

Esta receta la hicimos con mi esposa. De más joven trabaje en un restaurante en donde uno de los platos más pedidos eran las Milanesas de berenjenas Napolitanas con Puré de Calabazas. La verdad que hace muchos las quería hacer. Me anime y las hice, espero que las disfruten tanto como yo !!

Ingredients and spices that need to be Get to make Milanesas de Berenjenas Napolitanas con Calabaza:

1. 1 Berenjena grande
2. 2 tomates
3. 1/2 cebolla
4. 250 grs queso mozzarella
5. 100 grs Jamón Cocido (opcional)
6. 1 calabaza Anco
7. Sal gruesa (Cant. Necesaria)
8. 2 huevos
9. Pizca provenzal
10. Pizca orégano
11. Sal fina / Pimienta (Cant. Necesaria)

Instructions to make to make Milanesas de Berenjenas Napolitanas con Calabaza

1. Primero lavamos nuestra Berenjena. Luego las cortamos en rodajas, no tan finas. Después la dejamos reposar unos 30 minutos en un colador con Sal Gruesa para que desprenda el líquido amargo. Una vez pasado este tiempo los enjuagamos con agua.
2. Con los tomates y la cebolla preparamos una salsa. Cortamos la Calabaza en rodajas y las hervimos.
3. Mezclamos 2 huevos y una pizca de provenzal. Pasamos las rodajas de Berenjenas por la mezcla y luego por el pan rallado. Las golpeamos un poquito para que queden bien empanados. Luego las freímos vuelta y vuelta hasta que estén un poco doradas.
4. En el siguiente paso ponemos las Berenjenas en una bandeja, esparcimos sobre cada una la Salsa que preparamos anteriormente. Luego completamos con pedacitos la mozzarella. Si quiere antes del queso podemos poner una feta de Jamón cocido. Si lo prefiere puede hacer una torre con 2 o 3 rodajas de berenjena, yo utilicé 2 rodajas. Finalizado esto, lo mandamos al horno por 5 - 10 minutos aproximadamente.
5. Último paso !! Sacamos nuestras Milanesas del horno y lo servimos con rodajas de calabaza.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Milanesas de Berenjenas Napolitanas con Calabaza. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!