Colita de cuadril al horno con puré de papas y calabaza 🥩

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Colita de cuadril al horno con puré de papas y calabaza 🥩. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Colita de cuadril al horno con puré de papas y calabaza 🥩 using 14 ingredients and 4 steps. Here is how you can achieve it.

Un plato fácil que se hace solo y que explota de sabor 😋

Ingredients and spices that need to be Prepare to make Colita de cuadril al horno con puré de papas y calabaza 🥩:

1. 2 colitas de cuadril
2. 2 cebollas moradas
3. 4 tomates deshidratados
4. Romero
5. Salvia
6. Hojas laurel
7. 6 dientes ajo
8. Aceite de oliva
9. Sal y pimienta
10. Puré:
11. Calabaza y papas en partes iguales
12. Manteca
13. Ajo en polvo
14. Sal y pimienta

Instructions to make to make Colita de cuadril al horno con puré de papas y calabaza 🥩

1. Untar las colitas de cuadril con aceite de oliva, salpimentar. Condimentar con la salvia y el romero.
2. Cubrir con las rodajas de cebolla morada y algunos tomates deshidratados. Agregar los ajos y las hojas de laurel. Cubrir con papel aluminio y cocinar a horno moderado durante 2 horas y 20 minutos aproximadamente.
3. Para el puré, hervir al vapor las papas y las calabazas. Retirar del agua y agregar la sal, la pimienta, el ajo en polvo y la manteca. Mezclar bien y acompañar la carne.
4. 

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