Capeletti integrales de calabaza

Capeletti integrales de calabaza

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Capeletti integrales de calabaza. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Capeletti integrales de calabaza is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Capeletti integrales de calabaza is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Capeletti integrales de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capeletti integrales de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Capeletti integrales de calabaza is 32 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Capeletti integrales de calabaza using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Capeletti integrales de calabaza:

  1. Para la masa:
  2. 1 y 1/2 taza harina integral
  3. 1/2 taza otra harina
  4. 1/4 taza aceite
  5. 1 taza agua
  6. Sal a gusto
  7. Relleno:
  8. 4 rodajas anco o calabaza
  9. 1 puerro
  10. 1/2 cabo de apio
  11. Condimentos

Instructions to make to make Capeletti integrales de calabaza

  1. Poner al vapor el zapallo pelado y cortado, hasta que este blando.
  2. Por otro lado, ponemos en un bowl las tazas de harina, el aceite, la sal y vamos agregando el agua hirviendo hasta que quede una masa homogénea. Tapar con film y dejar reposar en heladera 20 min.
  3. Una vez listo el zapallo, lo reservamos a un lado. Y salteamos el puerro con el apio en una sartén.
  4. Juntamos el salteado con el zapallo. Agregamos los condimentos a gusto, yo usé sal, pimienta, ajo en polvo, levadura nutricional, pimentón ahumado. Mixeamos.
  5. Retirar la masa de la heladera, estirarla hasta que esté bastante fina 2 o 3 mm aprox. Y con un cortante o vaso, cortamos círculos.
  6. Colocar una cucharadita de relleno en cada tapita de masa. Unir despacio los bordes como si fuera una mini empanadita. Pueden humedecer con los dedos un poco si está muy seca la masa para que sellen bien. Ahí doblamos juntando los extremos y presionamos. Deberian quedar como en la foto.
  7. En una olla con agua hirviendo, los tiramos. Revolvemos despacio. Una vez que flotan, esperamos 2 min y retiramos del agua. Agregar una salsita y a disfrutar!

As your experience as well as confidence expands, you will locate that you have much more natural control over your diet and adjust your diet plan to your individual preferences over time. Whether you wish to serve a recipe that utilizes less or more components or is a little basically spicy, you can make basic changes to achieve this objective. To put it simply, begin making your dishes on schedule. As for fundamental cooking abilities for newbies you don't require to discover them yet only if you master some easy food preparation techniques.

This isn't a full guide to quick as well as easy lunch dishes however its good something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare tasty dishes for your household without doing way too many square meals on your journey.

So that's going to wrap this up for this special food Steps to Make Ultimate Capeletti integrales de calabaza. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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