Avena con pérsimo y pepitas de calabaza

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Avena con pérsimo y pepitas de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Avena con pérsimo y pepitas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avena con pérsimo y pepitas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Avena con pérsimo y pepitas de calabaza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Avena con pérsimo y pepitas de calabaza using 9 ingredients and 4 steps. Here is how you can achieve that.

Aprovechando los ingredientes de temporada para un desayuno diferente y rico en nutrientes

Ingredients and spices that need to be Make ready to make Avena con pérsimo y pepitas de calabaza:

1. 1/3 taza avena en copos
2. 1 cda semillas de chía
3. 1 cda linaza molida en frío
4. 1/2 taza agua
5. 1 pérsimo
6. Leche de amaranto con chícharo
7. 1 cda pepitas de calabaza
8. canela molida
9. nuez moscada en polvo

Steps to make to make Avena con pérsimo y pepitas de calabaza

1. La noche anterior poner la avena, la chía y la linaza en media taza de agua y reservar en el refrigerador.
2. Rebanar el pérsimo. Reservar dos rebanadas para decorar y picar el resto.
3. Mezclar la avena con el pérsimo picado, agregar canela y nuez moscada.
4. Agregar leche de amaranto con chícharo al gusto, decorar con las rebanadas de pérsimo que reservamos y con las pepitas. Espolvorear un poco de canela molida para terminar.

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