Pastel de calabaza y choclo

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Pastel de calabaza y choclo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pastel de calabaza y choclo is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pastel de calabaza y choclo is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de calabaza y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Pastel de calabaza y choclo using 7 ingredients and 4 steps. Here is how you can achieve it.

#Menú #delantaldorado
está receta es vegetariana y libre de gluten es muy rico a nosotras nos encanta

Ingredients and spices that need to be Take to make Pastel de calabaza y choclo:

1. 1 calabaza
2. 3 choclos
3. 2 huevos
4. 1 cebolla
5. 4 cucharas fécula de maíz
6. Sal y pimienta a gusto
7. 200 gramos mozzarella

Instructions to make to make Pastel de calabaza y choclo

1. Lavar, picar y poner a hervir luego colar y hacer puré y dejar enfriar un poco
2. Luego de enfriar poner la fécula de maíz y revolver luego poner los huevos y mezclar condimentar a gusto y agregar el queso en cubitos te quedará una consistencia líquida pero una vez horneado verás que queda perfecta
3. Picar la cebolla en cubitos pequeños y saltear con un poquito de aceite y agregar el choclo desgranado y dejar cocinar y condimentar a gusto
4. Poner en una fuente para horno un poquito de aceite y colocar la mitad del puré de calabaza y luego. Otra de choclo y por último tapar con el puré y llevar a horno a 220 grados por 35 minutos o hasta que lo veas cocido y listo.

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Pastel de calabaza y choclo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!