Hamburguesas de garbanzo y calabaza

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Hamburguesas de garbanzo y calabaza. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hamburguesas de garbanzo y calabaza is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hamburguesas de garbanzo y calabaza is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Hamburguesas de garbanzo y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de garbanzo y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Hamburguesas de garbanzo y calabaza using 7 ingredients and 9 steps. Here is how you can achieve it.

Con esta receta me salieron 5 hamburguesas grandes!!! Espero que les guste. Que lo disfruten 😋

Ingredients and spices that need to be Get to make Hamburguesas de garbanzo y calabaza:

1. 1/2 taza garbanzos
2. 3 rodajas calabaza
3. 1 cebolla
4. Cantidad necesaria azúcar
5. Cantidad necesaria Avena
6. 1 huevo
7. A gusto condimentos

Instructions to make to make Hamburguesas de garbanzo y calabaza

1. Ponemos los garbanzos en remojo y los dejamos toda la noche. Al otro día los colamos y con agua nueva los hervimos hasta que queden blandos.
2. Hervimos también las rodajas de calabaza y las hacemos puré
3. Colocamos todo en un recipiente y condimentamos a gusto (yo le puse sal y tomillo)
4. Colocamos las cebollas cortadas pequeñas con un chorrito de aceite en una olla y cuando estén doradas agregamos azúcar. Las incorporamos al recipiente
5. Trituramos todo con un mixer y comenzamos a agregar la avena hasta que tome consistencia
6. Incorporamos 1 huevo batido
7. Formamos con la masa las hamburguesas. Yo lo hice con ayuda de un molde pero pueden hacer bolitas y aplanar. TIP!!! Para que no se pegue en la mano puede colocarse un poquito de aceite 😜
8. Pueden ir directo a una placa y al horno con un poquito de aceite o al freezer como hice yo. Cuando las queremos cocinar las sacamos del freezer y van directo al horno 😉
9. Las acompañe con lechuga, tomate, un poquito de mayonesa y un pan casero sin levadura! (La receta del pan la saque de acá!!)

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