Canastitas de Calabaza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Canastitas de Calabaza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Canastitas de Calabaza is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Canastitas de Calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Canastitas de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canastitas de Calabaza is 8 canastitas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Canastitas de Calabaza using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Canastitas de Calabaza:

1. 1 calabaza
2. 2 champignones
3. 1 cebolla
4. 70 ml (1/4 taza) leche
5. 2 cdas queso crema
6. 1 cdta nuez moscada
7. Pizca sal
8. Tapas de empanadas

Instructions to make to make Canastitas de Calabaza

1. Cortamos cáscara de la calabaza y la cortamos en cubitos pequeños y la ponemos a hervir durante 30-40'.
2. Cortamos la cebolla y los champignones y los salteamos en una sartén. Una vez transparente la cebolla agregamos las cdas de queso crema, la leche, la nuez moscada y sal y dejamos 2-3' que tome sabor.
3. Una vez hervida la calabaza la colamos y pisamos para hacerla puré. Es mejor pisarla dentro del colador para que pierda el exceso de agua. Una vez pisada la mezclamos con todos los demás ingredientes y ya tenemis listo nuestro relleno.
4. Armamos el repulgue de las canastitas y las llenamos de nuestro relleno.
5. Llevamos al horno a 200° por 25'-30'

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Canastitas de Calabaza. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!