Canastitas de calabaza y puerro

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Canastitas de calabaza y puerro. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Canastitas de calabaza y puerro is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Canastitas de calabaza y puerro is something that I have loved my whole life.

Many things affect the quality of taste from Canastitas de calabaza y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de calabaza y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Canastitas de calabaza y puerro using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Canastitas de calabaza y puerro:

1. Masa
2. 3 tazas harina
3. 1 cucharada polvo de hornear
4. Sal a gusto
5. 1 huevo
6. 1/2 taza aceite
7. Leche
8. Relleno
9. Calabaza hornedada
10. Puerro
11. Ajo, morrón, cebolla y condimentos a gusto
12. Queso rallado
13. Aceite de oliva
14. 1 huevo

Instructions to make to make Canastitas de calabaza y puerro

1. Para la masa, hacer una corona con la harina, la sal y el polvo de hornear, en el centro el huevo, el aceite y un poco de leche
2. Unimos todo y vamos colocando más leche si es necesario para poder obtener una masa suave y lista para amasar un poco y hacer un bollo
3. Dejamos descansar unos 10 minutos y estiramos hasta que la masa quede fina
4. Para el relleno hacemos un puré con el zapallo o calabaza asada, un sofrito con el puerro y todos los condimentos y mezclamos con todo con el puré
5. Aceitamos una plancha para cupcakes y en cada hueco colocamos la masa que previamente cortamos en círculo, si se forman pliegues no importa, la pinchamos con un tenedor para que no se infle y colocamos el relleno casi a tope
6. Por último batimos un huevo y le colocamos a cada canastita un poquito por encima del relleno, terminamos con un rico queso rallado y unas gotas de aceite de oliva
7. Llevamos a horno a 180° por aproximadamente 25 minutos o hasta que la masa se note un poco dorada y se desprenda de los bordes fácilmente
8. Riquísimas y muy fácil si te sobra masa la podés frizar, probalas con los rellenos que más te gusten

As your experience and confidence grows, you will find that you have a lot more natural control over your diet as well as adjust your diet plan to your individual preferences gradually. Whether you intend to serve a dish that utilizes less or even more components or is a little bit basically zesty, you can make basic modifications to attain this goal. Simply put, start making your dishes promptly. As for standard cooking abilities for newbies you do not require to learn them yet only if you master some straightforward food preparation methods.

This isn't a total overview to fast as well as simple lunch dishes yet its good something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food How to Prepare Homemade Canastitas de calabaza y puerro. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!