Calabaza rellena de carne

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Calabaza rellena de carne. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calabaza rellena de carne is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Calabaza rellena de carne is something which I've loved my whole life.

Many things affect the quality of taste from Calabaza rellena de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena de carne is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena de carne estimated approx 90'.

To begin with this recipe, we must first prepare a few ingredients. You can cook Calabaza rellena de carne using 10 ingredients and 6 steps. Here is how you can achieve that.

Es fácil rico rendidor y si estás a dieta, es ideal. Como plato único muy bueno
#Mirecetario

Ingredients and spices that need to be Take to make Calabaza rellena de carne:

1. 1 calabaza
2. 1/4 kilo carne picada
3. 1 cebolla
4. 1/2 ají rojo
5. 1/2 ají verde
6. Ajo y perejil c/ n
7. c/n Sal, pimienta, pimentón, orégano, ají molido, nuez moscada
8. Aceite
9. 1 huevo
10. 1/2 taza avena o salvado

Instructions to make to make Calabaza rellena de carne

1. Cocinar al vapor la calabaza que habremos cortado a la mitad. Dejar enfriar mientras hacemos el relleno
2. Picamos la cebolla, y los ajíes, además de los ajos y los salteamos en aceite hasta que la cebolla este transparente salpimentar y agregar los condimentos
3. Cuando esté todo tierno agregamos la carne y continuamos cocinando hasta que la carne esté cocida.
4. Retirar del fuego y ahuecar las calabazas retirando la pulpa de cada mitad, incorporar el huevo batido y la avena (yo usé la arrollada) probar y rectificar los condimentos rellenar las mitades y cocinar en horno medio, yo las cubrí con papel aluminio para que no se quemen, hornear por 15 a 20 '
5. 
6. 5' antes de servir retirar el aluminio y dejar dorar servir caliente solo o con ensalada. Es ideal como plato único.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Calabaza rellena de carne. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!