Bocaditos de calabaza y choclo al ajillo

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Bocaditos de calabaza y choclo al ajillo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bocaditos de calabaza y choclo al ajillo is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bocaditos de calabaza y choclo al ajillo is something which I have loved my whole life.

Many things affect the quality of taste from Bocaditos de calabaza y choclo al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de calabaza y choclo al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Bocaditos de calabaza y choclo al ajillo using 7 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Bocaditos de calabaza y choclo al ajillo:

1. 1/2 Kg calabaza
2. 1 lata choclo
3. 2 cebollas
4. 1 huevo
5. Semillas de lino
6. Ajo
7. 250 gr lentejas

Instructions to make to make Bocaditos de calabaza y choclo al ajillo

1. Es muy simple, rallar la calabaza, choclo y cebolla(en crudo, lo hago así porque hervido queda muy aguado y se pierde sabor y salteado se le agregan muchas calorías) luego le puse huevo y unas cucharadas de lino molido(para aportar nutrientes) grillado y con un poco de queso y lo acompañe con lentejas con ajito picado, simple y liviano! 😊😊

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So that is going to wrap this up with this special food Steps to Prepare Speedy Bocaditos de calabaza y choclo al ajillo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!