Tarta de espinaca, puerro, choclo y calabaza 🥧

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Tarta de espinaca, puerro, choclo y calabaza 🥧. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Tarta de espinaca, puerro, choclo y calabaza 🥧 using 12 ingredients and 4 steps. Here is how you cook that.

#magiaenlacocina con lo que había en la heladera 👌🏻
#tarta
#delantaldorado

Ingredients and spices that need to be Make ready to make Tarta de espinaca, puerro, choclo y calabaza 🥧:

1. 1 atado espinaca
2. 1 choclo
3. 1/2 calabaza
4. 1 puerro
5. C/n queso cremoso
6. C/n manteca
7. C/n sal, pimienta, nuez moscada y orégano
8. Para la masa
9. 1 taza harina 000
10. 3 cucharadas aceite de girasol
11. C/n sal, pimienta y semillas (usé sésamo y lino)
12. C/n agua (no debe quedar muy húmeda)

Steps to make to make Tarta de espinaca, puerro, choclo y calabaza 🥧

1. Hervir la calabaza y hacer un puré con manteca, agregar un huevo batido, el choclo cocido (yo lo saltee con manteca en una sartén) salpimentar, agregar el queso cremoso en cuadraditos y colocar en la base de la tarta.
2. Saltear el puerro con la espinaca, hacer la salsa blanca e integrar ambas preparaciones.
3. Colocar por encima de la calabaza, la crema de espinaca y puerro, agregar queso parmesano y llevar al horno hasta que la masa esté cocida.
4. Para la masa: en un bowl colocar la harina con las semillas, sal, pimienta y aceite. Ir agregando el agua de a poco hasta la consistencia deseada de la masa. No debe quedar un bollo muy húmedo. Estirar con palo de amasar y forrar la tartera previamente aceitada.

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So that is going to wrap this up for this special food Steps to Prepare Homemade Tarta de espinaca, puerro, choclo y calabaza 🥧. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!