Tarta De calabaza

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Tarta De calabaza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tarta De calabaza is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tarta De calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Tarta De calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta De calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Tarta De calabaza using 7 ingredients and 5 steps. Here is how you can achieve that.

Popurrí de lo que había en la heladera. No desperdicies nada. Con lo que tenía me armé esta tarta de calabaza, que es una delicia!

Ingredients and spices that need to be Prepare to make Tarta De calabaza:

1. 1/2 calabaza
2. 1 cebolla
3. Acelga
4. Garbanzo
5. 1 huevo
6. 1 masa de tarta
7. Sal/ condimentos

Steps to make to make Tarta De calabaza

1. Hervir acelga. (Solo darle un hervor). Me había sobrado un poco así que vino barbaro. Cortar la calabaza en cubitos, cortar la cebolla.
2. En una sartén con un chorrito de aceite cocinar los cubitos de calabazas, tienen que ir quedando blandos y dorados, agregar la cebolla y cocinar hasta que quede blanda y transparente. (Ambas cosas cocidas)
3. En mi caso ya tenía garbanzos hervidos así que los puse en la procesadora y los procesé un poco. Luego incorpore la calabaza y la cebolla previamente cocinadas, luego incorporar el acelga que esté bien escurrido (sin que le quede agua) agregar el huevo y condimentar a gusto.. yo le puse sal y pimentón dulce. Procesar nuevamente. Si no tenes procesadora la podes pisar con un tenedor o un pisa papas, ir mezclando todo.
4. Armar la tarta. En un molde para tarta o lo que tengas para armarla. Colocar la masa de tarta e incorporar la mezcla.
5. También tenía queso cremoso, así que a último momento decidí agregarle arriba. Una delicia!😋

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So that's going to wrap this up for this special food How to Make Perfect Tarta De calabaza. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!