Sopa crema light de calabaza y jengibre

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Sopa crema light de calabaza y jengibre. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sopa crema light de calabaza y jengibre is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Sopa crema light de calabaza y jengibre is something which I have loved my entire life.

Many things affect the quality of taste from Sopa crema light de calabaza y jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema light de calabaza y jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema light de calabaza y jengibre is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Sopa crema light de calabaza y jengibre using 8 ingredients and 4 steps. Here is how you can achieve that.

Ideal para esta época fría. Calentita sabrosa y bien natural sin manteca ni crema! Con todo el sabor de los vegetales.

Ingredients and spices that need to be Prepare to make Sopa crema light de calabaza y jengibre:

1. 1 calabaza mediana
2. 1 papá mediana
3. 1 cebolla grande
4. 1 diente ajo
5. 2 rodajas jengibre
6. 1 peperoncino (opcional)
7. 1 cubito caldo (opcional)
8. Condimentos a gusto (yo usé curry y pimentón ahumado)

Steps to make to make Sopa crema light de calabaza y jengibre

1. Cortar la cebolla y el ajo. Rehogar en rocío vegetal hasta que esté tierna.
2. Agregar el jengibre, el zapallo y la papa en trozos. La papa ayuda a espesar y dar consistencia cremosa. Cocinar unos minutos.
3. Cubrir con agua (no excesivamente) agregar el cubito de caldo y cocinar hasta que esté tierno. Dejar enfriar.
4. Retirar el jengibre y pasar por Minipimer o licuadora. Condimentar a gusto.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Sopa crema light de calabaza y jengibre. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!