Palitos de acelga y puré de calabaza

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Palitos de acelga y puré de calabaza. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Palitos de acelga y puré de calabaza is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Palitos de acelga y puré de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Palitos de acelga y puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palitos de acelga y puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Palitos de acelga y puré de calabaza using 10 ingredients and 7 steps. Here is how you can achieve it.

Con los tallos de la acelga hacemos unos palitos o milanesas de acelga riquísimas😋.Luego de probarlas nunca más tiraran los tallos.

Ingredients and spices that need to be Take to make Palitos de acelga y puré de calabaza:

1. Puré de calabaza
2. 1 calabaza
3. Condimentos que más te gusten
4. 1 chorrito de leche
5. Palitos
6. Tallos acelga
7. 5 huevos
8. c/n Pan rallado
9. c/n Harina
10. c/n Aceite

Instructions to make to make Palitos de acelga y puré de calabaza

1. Cortar la calabaza y limpiarla.Luego poner a hervir con agua y dejar cocinar 50 minutos aproximadamente.
2. A la mitad de la cocción de la calabaza.Lavar los tallos de acelga(yo ya los tenía en la heladera) y ahora en la mesa poner un recipiente para los huevos otro con harina y uno para el pan rallado. Si lo desean pueden condimentar el huevo batido.
3. Primero pasamos el tallo por harina, luego por el huevo y por último por el pan rallado.Repetir esto con el resto de los tallos
4. Bueno por último y no menos importante freír los palitos o milanesas de acelga en una olla o cacerola chica con abundante aceite.Cuando estos ya estén escurrir los palitos en papel para quitar el aceite restante.Y listo!!
5. No nos olvidemos de las calabaza😆.Una vez cocida escurrir el agua restante y dejamos enfriar o con mucho cuidado quitamos la pulpa de la calabaza porque está caliente.Luego en una fuente colocar la pulpa y pisar la con el chorrito de leche y condimentar. La leche es para facilitar al pisar la y para darle más cremosidad.
6. Y listo ya tenemos un almuerzo muy rico, facíl y nutritivo.Ahora servir los palito y el puré.Yo lo acompañe con mayonesa quedan más ricos.
7. Espero les guste!! Buen appétit!

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Palitos de acelga y puré de calabaza. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!