Flan de Calabaza (The Family's Sweet Bakery)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Flan de Calabaza (The Family's Sweet Bakery). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Flan de Calabaza (The Family's Sweet Bakery) is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Flan de Calabaza (The Family's Sweet Bakery) is something that I have loved my entire life.

Many things affect the quality of taste from Flan de Calabaza (The Family's Sweet Bakery), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de Calabaza (The Family's Sweet Bakery) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de Calabaza (The Family's Sweet Bakery) is 2 platos de 7". So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de Calabaza (The Family's Sweet Bakery) estimated approx 1 hr 15 min.

To begin with this recipe, we must prepare a few components. You can cook Flan de Calabaza (The Family's Sweet Bakery) using 6 ingredients and 10 steps. Here is how you can achieve that.

Esta receta la primera vez que la hice no confiaba en ella, así que manos a la obra la reparti entre mis clientes. Sabrán que quedaron encantados, así que desde ese momento se convirtió en mi receta de flan de calabaza. Espero que les guste...

Ingredients and spices that need to be Prepare to make Flan de Calabaza (The Family's Sweet Bakery):

1. 1 lata leche condensada
2. 1 lata puré de calabaza
3. 12 Oz leche uht o fresca
4. 5 huevos
5. 1 tz azúcar granulada
6. 1/4 cdta vainilla

Instructions to make to make Flan de Calabaza (The Family's Sweet Bakery)

1. Pondremos en azúcar a derretir a fuego medio en una olla o cazuela. Cuando se esté poniendo dorado en las orillas, lo moveremos hasta que ya no tenga grumos y sea dorado y completamente líquido. Lo pondremos en nuestros platos de 7" y dejaremos enfriar.
2. Prenderemos el horno a 170°
   C y dejaremos que caliente, mientras haremos la mezcla del flan.
3. Pondremos el puré de calabaza en la batidora hasta que se vea cremoso.
4. Añadiremos la leche condensada. Mezclaremos hasta que se vea de un solo color todo.
5. Añadiremos los huevos uno a uno mientras se mezclan.
6. Ahora añadiremos las 12 Oz de leche. Volvemos a mezclar.
7. Ahora añadiremos la vainilla. Mezclamos.
8. Ahora pondremos la mezcla en los platos que tienen el caramelo (azúcar derretida). Luego pondremos esos platos en una bandeja que tenga agua hasta la mitad del plato. Tendremos cuidado de que no caiga agua en nuestro flan.
9. Ahora los pondremos en el horno a baño María por 1 hr. A los 50 min debemos verificar nuestro flan, si se mueve le falta, si lo miras firme, introduce un palillo, si sale limpio ya está.
10. Lo dejaremos que enfríe a temperatura ambiente y luego pondremos en la nevera. Cuando esté bien frío, sirve u disfruta.

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