Tortitas americanas / crêpes SIN GLUTEN

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tortitas americanas / crêpes SIN GLUTEN. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tortitas americanas / crêpes SIN GLUTEN is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Tortitas americanas / crêpes SIN GLUTEN is something that I've loved my whole life.

Many things affect the quality of taste from Tortitas americanas / crêpes SIN GLUTEN, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas americanas / crêpes SIN GLUTEN delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas americanas / crêpes SIN GLUTEN is 6-8 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas americanas / crêpes SIN GLUTEN estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Tortitas americanas / crêpes SIN GLUTEN using 7 ingredients and 7 steps. Here is how you can achieve it.

Hoy ha venido mi mami que es celíaca a merendar y me apetecía hacer tortitas (para hacer crêpes en vez de tortitas no hay que poner la levadura), y como tenía maicena hemos probado a ver que tal... Y el resultado ha sido genial, han quedado buenísimas! Y como ya he publicado la receta de las tortitas normales, aquí dejo la versión sin gluten. (Para ver fotos más detalladas del paso a paso, ver mi receta de tortitas americanas). Espero ver alguna foto si os animáis a hacerlas!!😋

Ingredients and spices that need to be Take to make Tortitas americanas / crêpes SIN GLUTEN:

1. 250 ml leche entera
2. 100 g maicena
3. 2 huevos medianos
4. 1 cucharada colmada café de levadura
5. 25 g mantequilla
6. 15 g azúcar
7. Pizca sal

Instructions to make to make Tortitas americanas / crêpes SIN GLUTEN

1. Poner la harina en un bol y mezclar con la levadura, el azúcar y la sal. Añadir los huevos de uno en uno y empezar a mezclar con el turmix, la varilla manual o la amasadora con varillas. Derretir la mantequilla y añadir a la mezcla. Verter poco a poco la leche sin dejar de batir y seguir batiendo hasta que todos los ingredientes estén bien integrados para que no quede ningún grumo.
2. Tiene que quedar una masa con una textura bastante líquida.
3. Una vez tengamos la masa, poner la sartén al fuego con unas pocas gotas de aceite de girasol. Hay que ponerla a una temperatura media-alta (en vitrocerámica 6-7). Cuando la sartén esté caliente, verter un cucharón de la masa sobre ella. Sabremos que la parte de abajo está hecha cuando veamos que empiezan a salir burbujitas y se va haciendo hacia arriba.
4. Cuando la parte de abajo se haya hecho, dar la vuelta.
5. Repetir el proceso con tanta masa como tengamos.
6. Servir al gusto, en este caso, con mermelada de melocotón casera.
7. ¡Y que aproveche!

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Tortitas americanas / crêpes SIN GLUTEN. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!