¡Tortita con chocolate y plátano!🍌🥞🤤

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, ¡Tortita con chocolate y plátano!🍌🥞🤤. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from ¡Tortita con chocolate y plátano!🍌🥞🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ¡Tortita con chocolate y plátano!🍌🥞🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ¡Tortita con chocolate y plátano!🍌🥞🤤 is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ¡Tortita con chocolate y plátano!🍌🥞🤤 using 6 ingredients and 5 steps. Here is how you cook that.

Súper sencillo de hacer 😊

Ingredients and spices that need to be Take to make ¡Tortita con chocolate y plátano!🍌🥞🤤:

1. 1 taza harina
2. 1/2 taza leche
3. 1 cucharada sopera esencia de vainilla
4. 1 cucharada mantequilla
5. Nutella o chocolate derretido o nata montada
6. 1 plátano o cualquier fruta

Instructions to make to make ¡Tortita con chocolate y plátano!🍌🥞🤤

1. En una licuadora incorporar: la harina, la leche, la mantequilla y la esencia de vainilla. Licuar todo y que se incorporen todos los ingredientes, la masa es espesa.
2. En la sartén caliente ponemos un poquito de mantequilla, retiramos con papel de cocina el restante de mantequilla.
3. Poner la masa a la sartén según queramos el tamaño de la tortita.
4. Una vez que veamos que los bordes se han hecho y el medio falta por hacer, le damos la vuelta.
5. Retirar la tortita y aprovechar que está caliente para ponerle el chocolate y decorar a tu gusto, con los ingredientes que gustes o frutas que tengas a mano, es una buena forma de aprovechar la fruta y no echarla a perder

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