Sopa de calabaza
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Sopa de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Sopa de calabaza is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Sopa de calabaza is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Sopa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Sopa de calabaza using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Sopa de calabaza:
- 1 calabaza entera medianos peladas y picada en cuadrados
- 1/2 kilo habas verde peladas
- 1 taza choclo desgranado
- 1/2 kilo papa pelada picada en bastones delgados
- 1 tarro leche grande
- 1/2 kilo queso picado en cuadrados
- al gusto sal
- 2 ramas muña
Instructions to make to make Sopa de calabaza
- En una olla poner en 4 tazas de agua y luego agregar la calabaza en cuadraditos.
- Luego agregar el habas, el choclo desgranado, la papa y la rama de muña; después agregar sal al gusto y dejar que cocine bien la papa.
- Una ves ya listo la sopa, agregue la leche y el queso picado hervir por 2 minutos más.
- Servir caliente. Esta muy rico!
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So that is going to wrap this up for this special food How to Prepare Favorite Sopa de calabaza. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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