Relleno para tarta de calabaza

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Relleno para tarta de calabaza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Relleno para tarta de calabaza is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Relleno para tarta de calabaza is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Relleno para tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno para tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Relleno para tarta de calabaza using 5 ingredients and 4 steps. Here is how you cook it.

También me lo enseño mi Mamá 😊
Rico y Sanito!

Ingredients and spices that need to be Get to make Relleno para tarta de calabaza:

1. 1/2 calabaza
2. 3 huevos
3. queso mantecoso
4. sal
5. 1 caldito

Steps to make to make Relleno para tarta de calabaza

1. Cortamos la calabaza y ponemos a hervir.
2. Hervimos aparte 2 huevos.
3. Una vez fría la calabaza, hacemos un puré y me agregamos la sal.
4. Colocamos este puré, en nuestra tapa. Arriba los huevos en rodajas y el queso mantecoso.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Relleno para tarta de calabaza. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!