Calabaza perfumada

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Calabaza perfumada. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Calabaza perfumada is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Calabaza perfumada is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabaza perfumada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza perfumada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Calabaza perfumada using 5 ingredients and 6 steps. Here is how you cook it.

Tenía, por ahí, una calabaza y muchas ganas de inventar algo que quizás ya estuviese inventado... pero ahí fui... y quedó delicioso!!

Ingredients and spices that need to be Prepare to make Calabaza perfumada:

1. Calabaza
2. Orégano fresco
3. Romero fresco
4. Tomillo fresco
5. Estragón fresco

Instructions to make to make Calabaza perfumada

1. Corté de mi huerta em maceta unas ramitas de cada aromática y la calabaza en rodajas gruesas
2. Como las ramitas sin más tiernas que la calabaza, con una punta, marqué donde iba a poner las hierbas
3. Y las "plante"
4. De ambos lados
5. Las envolví en papel de aluminio dejándole bastante aire para que el vapor que se genere perfume la calabaza mientras se cuece
6. Dejar 25 minutos por lado a fuego fuerte y voltear el paquete dejándolo otros 25 minutos retirando el papel con cuidado

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Calabaza perfumada. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!