馃嚘馃嚪 Locro (versi贸n 2)
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, 馃嚘馃嚪 Locro (versi贸n 2). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
馃嚘馃嚪 Locro (versi贸n 2) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. 馃嚘馃嚪 Locro (versi贸n 2) is something which I have loved my whole life.
Many things affect the quality of taste from 馃嚘馃嚪 Locro (versi贸n 2), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 馃嚘馃嚪 Locro (versi贸n 2) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 馃嚘馃嚪 Locro (versi贸n 2) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 馃嚘馃嚪 Locro (versi贸n 2) estimated approx 3 horas.
To begin with this recipe, we have to prepare a few ingredients. You can cook 馃嚘馃嚪 Locro (versi贸n 2) using 13 ingredients and 6 steps. Here is how you can achieve that.
Este es mi segundo locro publicado en Cookpad. Es una versi贸n acotada porque le faltan algunos ingredientes, como mondongo... Y pretend铆a ser para 2 con repetici贸n, o sea unas 4 porciones pero con estas cantidades salieron unas 6 o 7! Consegu铆 patitas de cerdo y huesitos de bondiola que le dieron un riqu铆simo sabor. #vivalapatria
Ingredients and spices that need to be Get to make 馃嚘馃嚪 Locro (versi贸n 2):
- 1 cebolla
- 3-4 dientes ajo
- 1 rama apio, 1 puerro y 1cebolla de verdeo
- 2 zanahorias
- 250 g calabaza
- 2 tomates maduros
- 1/2 kg patitas de cerdo
- 150 g panceta ahumada
- 4 chorizos de cerdo chicos
- Huesitos de cerdo
- 500 g carnaza de vaca
- 1/2 kg ma铆z blanco
- 1 lata porotos alubias o pallares
Steps to make to make 馃嚘馃嚪 Locro (versi贸n 2)
- La noche anterior ponemos en remojo el ma铆z y luego lo hervimos 20 minutos despu茅s de que empiece a salir el vapor en olla presi贸n. Si es en olla com煤n tardar谩 m谩s y lo hervimos hasta que est茅 cocido pero con cierta dureza porque luego lo vamos a seguir cocinando.
- Picamos los vegetales y cortamos las carnes en cubos.
- Los chorizos son medianos, los pincho y los hiervo para que no tengan grasa. Tambi茅n cortamos la calabaza (no la pes茅 por eso les muestro la foto), zanahoria y tomate.
- Cuando sacamos el ma铆z hervimos las patitas. Deben quedar bien tiernas, as铆 que voy probando el punto. Rehogamos primero la panceta, luego vamos agregando los vegetales (cebolla, ajo, apio, puerro y verdeo) y cocinamos unos minutos.
- Ac谩 les muestro las patitas ya cocidas. Las agrego casi al final. Agregamos las carnes, seguimos cocinando y agregamos la calabaza, zanahoria y tomate, chorizos y caldo hasta cubrir. A帽adimos tambi茅n el ma铆z.
- Condimentamos con sal (poca porque lleva caldo dd cubitos), or茅gano, piment贸n dulce, aj铆 molido, pimienta y coriandro. Dejamos cocinar a fuego bajo hasta que espese. Al otro d铆a (primer foto) est谩 m谩s denso y m谩s rico!
As your experience and also confidence expands, you will certainly locate that you have extra all-natural control over your diet and adapt your diet to your personal tastes with time. Whether you intend to offer a dish that utilizes fewer or even more ingredients or is a bit basically zesty, you can make basic changes to attain this objective. Simply put, start making your dishes on time. As for basic cooking skills for beginners you do not require to learn them yet only if you understand some straightforward food preparation methods.
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So that is going to wrap it up with this special food Simple Way to Make Award-winning 馃嚘馃嚪 Locro (versi贸n 2). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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