Medallones de calabaza

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Medallones de calabaza. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Medallones de calabaza is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Medallones de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Medallones de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Medallones de calabaza using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Medallones de calabaza:

1. 1 calabaza mediana(receta para dos personas)
2. 2 huevos
3. Condimentos que quieras
4. Sal a gusto

Steps to make to make Medallones de calabaza

1. Cortar la calabaza en rodajas y hervir hasta que se ablanden(pero no demasiado)
2. Cascar los huevos, sal y condimentos en un bowl y batir un poco.
3. Pasar los rodajas de calabaza pre cocidas por el huevo con condimentos, apanar y freír vuelta y vuelta en aceite caliente.

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So that's going to wrap it up for this special food Steps to Make Favorite Medallones de calabaza. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!